1. Hyde Street Seafood House and Raw Bar
Hyde Street Seafood House and Raw Bar is a 25-year-old restaurant that serves a variety of fresh seafood. Included on their menu is a plethora of raw bar options such as clams, oysters, prawns, and salmon.
1509 Hyde St, San Francisco
2. Swan Oyster Depot
This Nob Hill joint features the freshest selection of seafood around. Customers can order items to-go for preparation at home or opt to pull up a seat at their countertop bar to enjoy a variety of raw menu options.
1517 Polk St, San Francisco
3. Bar Crudo
From the counter seats at Bar Crudo, guests can watch the Chef Mike Selvera at work preparing magnificent seafood creations from the restaurants modern raw bar. Raw items are a main feature of the menu including arctic char, butterfish, and mackerel to name a few. For true seafood lovers, they offer a raw selections called the Crudo Sampler.
655 Divisadero St, San Francisco
4. Hog Island Oyster Co
Hog Island Oyster Co offers half-priced oysters and $3.50 pints and wine selections. This deal runs Monday through Thursday from 5:00-7:00pm. Their oyster selection varies weekly, so come early and come often. Now that is what I call a happy hour.
1 Ferry Building, San Francisco
Koo is a sushi restaurant that prides itself on serving quality seafood in their immaculate sashimi and sushi rolls. Patrons love their Azteca roll as well as their “A Spoonful of Happiness” appetizer.
408 Irving St, San Francisco