With the ocean’s fare just an airline ride away, Vegas is renowned for its breadth when it comes to fresh seafood. Enter the raw bar, perched at the front of a restaurant with its seafood on display and kept fresh on ice. You can watch as your oysters, shrimp, mussels, crab and lobster are prepped before your eyes, delivered to you as if just caught. Buy them by the dozen or go for one of the monster-portioned platters meant to be shared. Here’s a look at the top five raw bars in Las Vegas.
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