Admit it: chocolate is one of your guilty pleasures. Right next to Desperate Housewives and stealing your neighbor’s paper, you need to get your cocoa fix to get through the day. Dallas-based The Dark Chocolate Bakery understands your needs, and thankfully has mastered their mini-cake recipes for you and those nearest and dearest to you.
Made with the finest Scharffen Berger, Valrhona and E. Guittard cocoa, these three-inch cakes took two years to perfect. Inside the gourmet artisan bakery here in Dallas, chefs concoct cake-creations that are exclusively made from rich, dark chocolate. These French, multi-layered entremets are the finest indulgment for any special occasion or private rendezvous. They come in packages of six for $58, and can be shipped frozen anywhere you desire for your holdiay party, wedding or anniversary.
Some of the fantastic flavors include: a flourless Truffle Cake with notes of ripe rasberry and cherry; The Classic, made with sour cream and bittersweet ganache; a moist Carrot Cake studded with chocolate chips and hazlenuts; and a Jack Goes German Cake, layered with German Dark Chocolate filling.
Want a complete list of their fine cakes? Visit them at www.darkchocolatebakery.com, where you can also order your cakes and have them shipped to you pronto. Living in a 15-mile radius of Dallas-Fort Worth? The Dark Chocolate Bakery will have your menu selections hand-delivered to your doorstep via courrier.
Now that’s service that’s going straight to the thighs.
The Dark Chocolate Bakery,1.800.301.5595
