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Haute Living
Los Angeles
March/April 2012
Coo Coo for The Collective: New Meatpacking Restaurant and Lounge Opens Monday
Where Wonderland meets the junkyard, New York’s Meatpacking District has a new hotspot in town from the folks who brought you STK and Bagatelle called The Collective.
Fusing contemporary American cuisine with a random mix of old, found or discarded junk…Ahem, we mean items, the former ONE Little West 12 delivers a romantic yet high-energy vibe with New York themes on the menu.
Designed by ICRAVE, the restaurant and lounge delivers one heck of a visual experience with slot machines, mismatched chairs, funky art, mechanical sculptures tacked to the ceiling, colorful lighting, street signs and stop lights decorating the place. It’s slated to debut Monday and is taking reservations now.
1 Little West 12th St., New York; (212) 255-9717
Mar 12, 2010 12:14 AM
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The Jumeirah Group has announced the opening of Alfie's Restaurant and Lounge in Dubai's Emirates Towers in January 2012. The new restaurant will be located alongside the new Dunhill store in the Boulvard, Emirates Towers renowned shopping avenue.
Luxury shoemaker Nicholas Kirkwood opened a new 140-sqm boutique in New York’s Meatpacking District. Located on Washington Street, the shop features elements of the design concept seen in the brand’s recently opened Mayfair, London flagship store.
Monday, Dec. 5 marks the opening of Bigoli, a new Italian restaurant where Gonzo formerly stood on West 13th Street.
As the saying goes: when one door closes, another one opens. Stella McCartney enthusiasts disappointed by the Meatpacking district store's closing can rejoice, as the brand's Soho boutique finally opens its doors--with an exclusive party--this evening.
WWE wrestlers Wade Barrett and Drew McIntyre were spotted enjoying “Blue Man Group” at the Venetian last Thursday.
Last month, Siemens Hong Kong opened its first experience center located in the Central Business District in a joint venture with BSH Home Appliances.
Duo Restaurant & Lounge has created a New Years Eve 2012 Menu that combines glitz, glamour, and decadence.
Last night Batch Restaurant & Bar opened in Culver City. Located in the former Sublime Food Lounge space, Batch’s menu comes from executive chef Salvador Roldan and specialty cocktails are courtesy of Mat Gries.
Monday marked the opening of Bigoli, a new Italian restaurant where Gonzo formerly stood on West 13th Street. Alex Stratta, once owner and chef at major Las Vegas eateries (one called Alex, the other, Stratta), is serving dishes in the likes of 24-hour duck confit, red wine-braised oxtail, lobster r...
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Los Angeles
March/April 2012
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