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Dec/Jan 2012
Winning the James Beard Award
The wide variety of eateries and fine dining establishments in NYC is just one of the factors contributing to its worldwide appeal. Naturally, we expect to be at the top of many award lists. The James Beard Foundation announced their nationwide picks for the coveted top honor in the culinary world. Check out the NYC chefs and restaurants that will eagerly be waiting to see if they make it through to the next round, which will be announced on March 22. The grand prize winners will be announced and honored at the official ceremony in our great metropolis on May 3.
Outstanding Restaurateur
- Bruce Bromberg and Eric Bromberg, Blue Ribbon Restaurants, NYC
- Keith McNally, Balthazar, Lucky Strike, Minetta Tavern, Morandi, Pastis, Pravda, and Schiller’s Liquor Bar, NYC
Outstanding Chef
- Tom Colicchio, Craft, NYC
Outstanding Restaurant
- Babbo, NYC
- Daniel, NYC
Rising Star Chef
- Grégory Pugin, Veritas, NYC
Best New Restaurant
- Locanda Verde, NYC
- Marea, NYC
Outstanding Wine Service
Outstanding Wine & Spirits Professional
- Paul Grieco, Hearth, NYC
- Garrett Oliver, The Brooklyn Brewery, Brooklyn, NY
- Neal Rosenthal, Rosenthal Wine Merchant/Mad Rose Group, NYC
Outstanding Service
- La Grenouille, NYC
Best Chef: NYC
- Michael Anthony, Gramercy Tavern
- April Bloomfield, The Spotted Pig
- Marco Canora, Hearth
- Scott Conant, Scarpetta
- Polo Dobkin, Dressler
- Wylie Dufresne, WD-50
- John Fraser, Dovetail
- Kurt Gutenbrunner, Wallsé
- Gabrielle Hamilton, Prune
- Daniel Humm, Eleven Madison Park
- Craig Koketsu, Park Avenue
- Mark Ladner, Del Posto
- Paul Liebrandt, Corton
- George Mendes, Aldea
- Seamus Mullen, Boqueria
- Michael Psilakis, Anthos
- Bill Telepan, Telepan
- Jonathan Waxman, Barbuto
- Michael White, Marea
- Naomichi Yasuda, Sushi Yasuda
Feb 21, 2010 6:37 PM
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ute off the press, the James Beard Foundation has just announced today its hosts for the upcoming 2011 James Beard Foundation Awards, the most prestigious restaurant award ceremonies in the U.S. The trio of culinary hosts will include Tom Colicchio (of Craft restaurant in NYC), Ming Tsai (of Blue Gi...
You can gamble away your life’s savings, see Broadway-caliber shows, dine with James Beard Award winning chefs, shop in designer boutiques and have the time of your life in Las Vegas. And you can relax. Spas in Las Vegas are one of the biggest draws for tourists looking to get away from it all. An...
Although the final nominees for The James Beard Foundation award categories will not be announced for another week, two of the top honorees and recipients of this year’s prestigious award have been revealed.
Richard Melman, CEO of Lettuce Entertain You finally won his first James Beard Foundation Award for Restauranteur of the Year, after being a finalist since 2005 as their list of 80 properties across the country keeps growing. It’s been a big year for the LEYE group, as Melman’s sons Jerrod and ...
Last night, streaming live on JBFAwards.com came the annual James Beard Foundation Awards, the most prestigious foodie awards in the county. The event was hosted by Chefs Tom Colicchio, Traci Des Jardins and Ming Tsai at Avery Fisher Hall at Lincoln Center in New York City.
Chef Craig Strong, Executive Chef at Studio in the Montage Hotel and Resort in Laguna Beach, Calif. cooked for an enthusiastic gathering of 30 diners at the famed James Beard House on W. 12th Street last night. Chef Craig Strong joined Montage Laguna Beach as Executive Chef of Studio in June 2009. C...
Chef Joel Huff of Azul at the Mandarin Oriental, one of the four “Chefs to Watch” by Esquire magazine, will share his talents with the nation this week. Chef Huff is scheduled to make an appearance on NBC’s Today Show tomorrow, August 3.
On Saturday, Feb. 19 at 7 p.m., Haute 100 member, local culinary legend, and nationally renowned Chef Michael Schwartz will be hosting a potluck dinner and book signing that truly embraces his signature local loyalty. The innovative James Beard Award-winning chef has compiled the best of his local-s...
Just a few days ago, the James Beard Foundation announced that Puck would be this year’s recipient of the Lifetime Achievement Award.
The chefs of the signature Fontainebleau restaurants are going north to cater a six-course dinner at James Beard House in New York on October 19. Organized by Fontainebleau’s executive chef Thomas Connell, the dinner will feature chefs de cuisine Todd Miller (Gotham Steak), Michael Pirolo (Scarpet...
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