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Haute Living
Los Angeles
Jan/Feb 2012
Ecco Caffe To Open in San Francisco
San Francisco should expect yet another coffee industry favorite opening up in the area. Sonoma’s decorated Ecco Caffe will be moving to Potrero Hill, where it will open a “combination café and roastery.” Ecco has long been considered one of the top artisan roasters in the country. Its head honcho Andrew Barnett is keeping quiet about the specific address, but we do know that it will require a full build-out and will be both a coffee bar and roasting facility. Could it be the newest hangout spot? Looks like Farley’s will have some stiff competition.
Feb 2, 2010 5:19 PM
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After 27 years of serving many guests decadent selections of foods such as the restaurant’s signature gnocchi dish, the owner and host of KCRW “Good Food” Evan Kleiman sadly announced that the restaurant will be closing its doors on January 8.
One of North Beach's biggest new arrivals of the year, Park Tavern (1652 Stockton Street), is set to open. The new, 100-seat brasserie from the Marlowe team of Anna Weinberg and chef Jennifer Puccio is basically an expansion of what the pair have been doing at Marlowe, in a California-French bistro...
Edward Higgins, chef at Quattro at the Four Seasons in Palo Alto, is opening a modern Italian restaurant pegged for the Mission Bay neighborhood of San Francisco.
For most of us, coffee breaks taken during busy work days are those 15 minutes we most look forward. While the Starbucks and Coffee Beans of today are a dime a dozen, there’s something to be said about those particularly special cafes around the world, that possess a perfect balance between charm ...
For a summary of the San Francisco Symphony and San Francisco Opera’s 2011-2012 season events, look no further than this issue of Haute Living San Francisco. You’ll need it—with the San Francisco Symphony is celebrating its 100th season, there are plenty of events you won’t want to miss.
Thomas Keller talks to Haute Living San Francisco about traveling and inspiration, which go hand-in-hand for him. Read more to find out how Keller worked his way to the top of the food chain.
Nothing soothes the souls (soles) like a day of pampering. San Francisco’s daily doldrums of avoiding a protest, maneuvering through traffic (internet and gridlock) and carrying your stuff down to recycling building up tension, stress and headaches. From massages to manicures, take care of yours...
Espetus Churrascaria Brazilian Steak House in Downtown San Mateo announced it's Valentines Day specials for couples looking to celebrate the holiday accompanied by top-quality cuts of beef, chicken, pork, lamb and seafood, slowly roasted over an open flame and carved tableside.
San Francisco starts the year with food galore when the 11th Annual Dine About Town returns on January 15-31, 2012. This is a most fabulous opportunity for locals, visitors, and foodies alike to experience San Francisco’s finest restaurants. Enjoy 16 days incredible cuisine at discounted prices....
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