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Haute Living
Los Angeles
March/April 2012
HAPPY HOLIDAYS FROM HAUTE LIVING
From all of us at Haute Living to you, your friends, and your family, we wish you a very Happy Holidays. We will be back on Saturday, December 26th to continue bringing you the latest news in luxury living. Til then, we encourage you to continue to browse through our blogs, events, and secrets!
Dec 23, 2009 2:26 PM
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After celebrating its 40th birthday this month, Miami’s landmark destination The Rusty Pelican is playing host to two extra special holiday festivities. The newly renovated restaurant (a renovation somewhere in the ballpark of $7 million) will serve a prix-fixe menu, in addition to their regular m...
The Tribeca Grand announced that they will begin offering Happy Hour at the Church Bar. It will be held on weekdays from 4-7pm
Starting March 2nd, the Miami haute spot for celebrities and personalities, Villa 221, will launch Villa Nights happy hour in their 20,000 square-foot outdoor patio garden.
Melissa Rycroft and Tye Strickland hosted an ice skating party at the Venetian’s Winter in Venice this afternoon. The two traveled from Dallas to celebrate the holiday season as well as their second wedding anniversary.
Go Italian for the holidays with menus from Valentino, created by James Beard Foundation award-winning Executive Chef Luciano Pellegrini.
Spring is in full glory and it's time to enjoy those hardworking weekdays! The W San Francisco's UPSTAIRS Bar just made happy hour a little (or a LOT) sweeter with some delectable additions their menu. The chic and and stylish bar has introduced specials on select food and drink items from the f...
The Forge Bar in Miami Beach will soon introduce the Veuve Clicquot Happy hour to its lengthy list of loyal patrons. Since its early beginnings, The Forge has been the epitome of high-style dining, and under his dynamic leadership, Shareef Malnik has transformed the “culinary grande dame into a n...
If you want to get a head start on your holiday cards for next year, head over to Minus5 Ice Bar at the Monte Carlo and get elfed with the cool locale’s new holiday-themed cutouts.
Dining at db Bistro Moderne is always divine, and it just got even better. The restaurant has launched three new menus to reflect the flavors of the fall season. Celebrate the season with brunch, the Sunday mussel pot, and happy hour at Daniel Boulod’s chic restaurant.
You nailed that deadline or missed that important phone call. Either way, you deserve a drink. So head to the uber-chic Modern Honolulu for its happy hour starting Dec. 2 at the Pool Bar or Lobby Bar.
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