London Calling, Daniel Boulud Crosses the Pond
by Alison Agudo
Daniel Boulud, one of Haute Living’s most blogged about men, is hitting the web again today with the confirmation of rumors surrounding his potential restaurant project in London, England.
Boulud has confirmed that the new restaurant project is no longer a speculation but rather a fact and he will be opening another Bar Boulud in London’s luxurious Mandarin Oriental Hyde Park hotel.
The London-based Bar Boulud will play on the same concept as the New York City original. Designed by Adam Tihany, the restaurant will seat 165 guests and according to Boulud’s press release, “will have New York’s energy and spirit, a little French soul and tradition, and a touch of London.” Sounds like heaven to me!
No official word on when London can expect to enjoy a taste of Boulud as of yet. This latest news coming from the very busy Boulud camp is right off the heels of a month full of Boulud ups and down with the opening of a Singapore location of Daniel Boulud Moderne Bistro and the closing of his beloved Vegas brasserie.
World-renowned chef and restaurateur Daniel Boulud is going international with two new Canadian eateries. Boulud’s company with partner Lili Lynton, The Dinex Group, is planning on opening one restaurant in Montreal and another in the Four Seasons Toronto.
Famed chef and Haute 100 staple Daniel Boulud has a lot to celebrate. As the owner of some of the most successful eateries in New York, Palm Beach, Miami, Vancouver, Beijing, London, and Singapore, will be celebrating his birthday in the best style possible; charitable style. The French born, now Ne...
Renowned San Francisco-based chef Thomas Keller has been causing quite the commotion among London’s culinary scene as he gears up for the debut of his pop-up, The French Laundry at Harrods. Keller has been spotted scouting out the local foodie scene at Harrods Food Hall, leaving behind his six sup...
Last week, hospitality golden child Daniel Boulud brought together the biggest and brightest names in the food and wine industry for his Sommelier All-Stars dinner, which honored the sommeliers of his numerous restaurants.
Chef Daniel Boulud's db bistro is a 120-seat dining room feels immediately inviting upon entering. Wedge wood-carved furniture, metal bead curtains, and red rubbed plaster walls are all offset by the warmth of amber colored glass, fabric-wrapped ceiling panels, and olive toned velveteen upholstery. ...
It’s a fabulous time for American chefs in London. French born US star chef Daniel Boulud (best known for the Michelin starred restaurant Daniel) launched Bar Boulud in Knightsbridge’s Mandarin Oriental to critical acclaim last year, while Wolfgang Puck opened the Cut in 45 Park Lane only last w...
Celebrated Chef Daniel Boulud presents an enticing offer for wine lovers: Tasting Tuesdays. db Bistro Moderne's communal table can be reserved by up to 12 guests looking to be expertly wined and dined
Lee Schrager, founder of the New York City Wine & Food Festival, picks the top five "perfect for" fine dining locations.