Haute Gift Guide: SOBE Bucks for South Beach Wine & Food Festival
by Alison Agudo
Haute Living certainly loves the South Beach Wine & Food Festival, and we’d like to send out a friendly reminder that if you’re looking for the perfect holiday gift, why not share some love by giving out SOBE bucks which can be used towards purchasing tickets to the festival from February 25-28, 2010.
The South Beach Wine & Food Festival is quickly approaching, and before you know it you’ll be packing up the holiday decorations and filling your stomachs with delicious wines and foods at one of Miami Beach’s most infamous festivals.
Taking place from February 25 through 28, the Food Network’s festivals is a national, star-studded, four day destination event that showcases some of the world’s most renowned winemakers, spirits producers, chefs, and culinary personalities.
A unique gift this holiday season are SOBE bucks for a foodie friend or family member that is as excited about the festival as we are, or even for first-time festival attendees who wants to make the most of the annual event. SOBE bucks are available for purchase from now until January 8, 2010, and they can be worth $250, $500, or $1,000 for use toward purchasing tickets to the festival. The best part of this gift idea (besides the numerous obvious benefits) is the fact that SOBE bucks can actually be used toward purchasing tickets to many of the sold-out events—providing access to some of the most highly-anticipated moments of the four days which might otherwise be out of reach for some. Keep in mind, however, that SOBE bucks cannot be redeemed for sold-out seated events.
Sounds like something you want to be a part of? SOBE bucks can be purchased exclusively through the festival’s ticketing manager at: (305) 627-1646, or by emailing ashapiro@southernwine.com.
The Greater Pompano Beach Chamber presents Fine Food & Wine Festival tonight at the Sheraton Suites Cypress Creek in Fort Lauderdale. With a sampling of 25 South Florida chefs and specialty stores all in one convenient location, the festival is sure to be a culinary haven.
Actor Antonio Banderas will unveil his brand, Anta Bandera Winery, at this year’s South Beach Food and Wine Festival. For the first time, attendees of the event will have a chance to enjoy a range of flavors and aromas the actor’s wine selection has to offer.
Holistic nutritionist, author and organic chef, Brigitte M. Britton, is joining local VIPs in an educational and energizing organic private breakfast to kick-off the much-anticipated South Beach Wine and Food Festival.
During a whirlwind weekend in Miami known as the South Beach Wine and Food Festival, esteemed chef and author Aaron Sanchez opens up to Haute Living about the culinary world, his newest endeavors and how Miami’s take on food has evolved.
On Saturday February 25, ‘Skinnygirl’ Bethenny Frankel satisfied her sweet tooth at The Best Thing I Ever Ate event at the this year’s South Beach Food and Wine Festival.
Cancun, Riviera Maya has announced their first-ever annual Wine & Food Festival, to be held on March 15-18 2012 in Cancun.
Marking his first year playing host during the South Beach Wine and Food Festival, Robert Irvine took to the recently renovated 1111 Lincoln Road building for the Epicure Gourmet Presents Party Impossible fete. The evening had attendees noshing on gourmet meats, cheeses, breads, soups, pastries and ...
The 17th annual Las Olas Wine and Food Festival is on April 20th but restaurants throughout Palm Beach are having pre-fiesta’s with their own events before the 4/20 bash.
For the first time, South Beach Wine and Food Festival and the Marlins gathered local VIPs at the new Marlins Ballpark for the Diamond Dish Dinner, named after wife of Marlins’ owner Jeffrey Loria and author of Diamond Dishes, Julie Loria.
While several fine chocolatiers exist today, none have yet to match the quality and decadence of Godiva. And since its founding in Belgium in 1926, the unparalleled brand continues to reinvent itself through innovative recipes and the work of forward thinking pastry chefs.