Posted by:
Nicola Payne
on
March 17th, 2010
On Saturday, March 20, The Ritz-Carlton, Key Biscayne will host an uber-exclusive presentation dinner at the hotel’s dining establishment, Cioppino, that will premiere five newly-released vintage bottles from the notable white and red estates of Schiopetto and Sandrone. There will be a cocktail reception followed by a four-course authentic Italian dinner, specifically designed by Chef de Cuisine Ezio Gamba to complement the essence of each glass.
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